First-Line Supervisors of Non-Retail Sales Workers
Directly supervise and coordinate activities of sales workers other than retail sales workers.
Also called: Department Manager, Meat Department Manager, Shift Manager, Store Manager
Directly supervise and coordinate activities of retail sales workers in an establishment or department. Duties may include management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties.
Importance rated by workers in this career (1–5).
Importance rated by workers in this career (1–5).
Subjects that prepare for this career:
Showing 12 of 884 matching programs.
Directly supervise and coordinate activities of sales workers other than retail sales workers.
Directly supervise and coordinate the activities of clerical and administrative support workers.
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Directly supervise and coordinate activities of entertainment and recreation related workers.
Directly supervise and coordinate work activities of cleaning personnel in hotels, hospitals, offices, and other establishments.
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