Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders
Operate or tend machines to wash or clean products, such as barrels or kegs, glass items, tin plate, food, pulp, coal, plastic, or rubber, to remove impurities.
Also called: Blender, Cellar Worker, Machine Tender, Pasteurizer
Set up, operate, or tend continuous flow or vat-type equipment; filter presses; shaker screens; centrifuges; condenser tubes; precipitating, fermenting, or evaporating tanks; scrubbing towers; or batch stills. These machines extract, sort, or separate liquids, gases, or solids from other materials to recover a refined product. Includes dairy processing equipment operators.
Importance rated by workers in this career (1–5).
Importance rated by workers in this career (1–5).
Subjects that prepare for this career:
| Program | Institution | Degree |
|---|---|---|
| Food Science and Technology | Alabama A & M University United States |
Bachelor's Degree |
| Food Science and Technology | Alabama A & M University United States |
Master's Degree |
| Food Science and Technology | Alabama A & M University United States |
Doctoral Degree |
| Food Science and Technology | Auburn University United States |
Bachelor's Degree |
| Food Science and Technology | Auburn University United States |
Master's Degree |
| Food Science and Technology | University of Alaska Anchorage United States |
Certificate |
| Food Science and Technology | Arizona Western College United States |
Certificate |
| Food Science and Technology | University of Arizona United States |
Certificate |
| Food Science and Technology | University of Arizona United States |
Bachelor's Degree |
| Food Science and Technology | Glendale Community College United States |
Associate Degree |
| Food Science and Technology | GateWay Community College United States |
Associate Degree |
| Food Science and Technology | Mesa Community College United States |
Associate Degree |
Showing 12 of 84 matching programs.
Operate or tend machines to wash or clean products, such as barrels or kegs, glass items, tin plate, food, pulp, coal, plastic, or rubber, to remove impurities.
Set up, operate, or tend machines to mix or blend materials, such as chemicals, tobacco, liquids, color pigments, or explosive ingredients.
Operate or tend heating equipment other than basic metal, plastic, or food processing equipment.
Operate or tend equipment to control chemical changes or reactions in the processing of industrial or consumer products.
Control or operate entire chemical processes or system of machines.
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