Agricultural Sciences Teachers, Postsecondary
Teach courses in the agricultural sciences.
Associate Degree
Teach courses in the agricultural sciences.
Plan, direct, or coordinate the management or operation of farms, ranches, greenhouses, aquacultural operations, nurseries, timber tracts, or other agricultural establishments.
Directly supervise and coordinate the activities of agricultural, forestry, aquacultural, and related workers.
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products.
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Alabama A & M University · United States
Alabama A & M University · United States
Alabama A & M University · United States
Alabama A & M University · United States
Alabama A & M University · United States
Alabama A & M University · United States