Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
High school diploma
Master's Degree
Foods, Nutrition, and Related Services
Program details
- Institution
- Samford University
- Location
- Birmingham, Alabama, United States
- Degree
- Master's Degree
Careers this program can lead to
Dietetic Technicians
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian.
Associate's degree
Dietitians and Nutritionists
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.
Post-baccalaureate certificate
Family and Consumer Sciences Teachers, Postsecondary
Teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management.
Doctoral degree
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
High school diploma
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
High school diploma